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Can It! Food Preservation    Thu Aug 18, 2011, Langley, BC

Can you do the home canning-can? Come and learn how to safely preserve your summer harvest! This hands-on workshop will guide you through the steps of canning peaches. Participants will take home a jar of preserves. Please bring your own apron, paring knife, and cutting board.

Thursday, August 18: 5:30-9:30PM. Sliding scale: $5-40.

Fort Langley Community Centre Kitchen, 9167 Glover Rd.


For more information:

Phone: 604-532-3521
E-mail: demogarden (at)

Please tell them you saw it at  Especially if travelling from a distance, avoid disappointment by contacting or checking the event organizers' website. Register if appropriate.


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